Chinese Food
All Recipes
Fried duck egg with vermicelli
One winter many years ago, the year-end running settlement. Dongying - Tengzhou - Qingdao - Tengzhou leap up all day. It was late at night when we arrived in Tengzhou. The hotels were closed. Through an alley. There are dim lights. Near a roadsi... ...
Shrimp pork cabbage dumpling
Another week is the winter solstice. There is a saying in the north that the winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. . Northerners especially like to eat pasta, noodles, pancakes, steamed buns, pot sti... ...
Steamed shrimps with minced garlic
I love food. I love it to the fullest. Today's invention of steamed shrimps with mashed garlic. No experiment. One success.
Braised sea cucumber with Scallion
Braised sea cucumber with scallion is a representative dish in Shandong cuisine. It is made of sea cucumber and scallion. It is fresh, soft, fragrant and smooth. It has thick scallion section and no residual juice after eating. It is one of the ... ...
Stir fried Niuhe
Stir fried Niuhe is a special food in Guangdong Province. Niuhe is beef River noodles. River noodles are made of rice washed, ground into flour, mixed with water, steamed on the pot. Stir fried Niuhe. River noodles are smooth and smooth. Beef is... ...
Braised noodles with bean curd
How many people have been conquered. The cooking secret brought by water vapor. Collect the sauce until it's thick enough. Hang it on each noodle. The fragrance overflows when you open the lid of the pot. It's enough to surprise you.
Stir fried kidney bean shreds with shrimp skin
Prawn skin is good for calcium supplement
Clam prawn congee
Prawns are rich in nutrients. With clams, they are boiled into hot seafood porridge. They are very delicious.
Hot and sour potato shreds
The most homely dish. It's easy to make. It's easy to eat. It's delicious and refreshing. This dish is the best and the hardest to learn.
Dumplings
It's better to eat dumplings than to be comfortable.
Chicken Congee with mushrooms
Mushroom and chicken porridge is a kind of porridge I like very much. It's delicious and nutritious. I have a bowl of hot porridge made by myself for breakfast. It's very satisfying.
Fried bean sprouts with celery
The nutritional value of bean sprouts is rich in vitamin C. It is also rich in dietary fiber, which is a healthy vegetable for patients with constipation. The heat of bean sprouts is very low, but the content of water and cellulose is very high.
Stewed lean meat with mushroom
This dish is made by teacher Kong.
